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This is a community-wide events calendar. All organizations are encouraged to submit event information. We hope that will help your planning to avoid date conflicts. All events must be submitted through this website -- choose "Submit An Event." The Chamber reserves the right to not allow an event on the calendar. Please refrain from submitting personal events such as garage sales, in-home parties, open houses, etc.
If you have questions, please contact the Seguin Chamber at (830) 379-6382 or cofc@seguinchamber.com -
Chamber Luncheon - State of the City
Date and Time
Wednesday Sep 4, 2024
11:30 AM - 1:00 PM CDT11:30 Registration begins
12:00 Program starts
Fees/Admission
Members $20
Future Members $25Registration closes on August 28, 2024. This is an RSVP event and no tickets will be sold at the door.Contact Information
Seguin Chamber Staff
Send EmailDescription
Join us for an engaging luncheon where our City of Seguin Mayor, Donna Dodgen, and City Manager, Steve Parker, will share exciting updates and upcoming plans for our city. This is a unique opportunity to hear firsthand about the developments that will shape our community's future. Don't miss out on this change to stay informed. Lunch will be served by Harvey Jacobs Catering. The meal they will be serving is below.- Chicken spaghetti with noodles in a creamy sauce of chicken with bell peppers, tomatoes, onions, mushrooms, and topped with cheese. Served with steamed broccoli and garlic sticks.
- Garden salad with spring mix, tomatoes, cucumbers, onions, shredded carrots, and croutons.
- Dessert is a Chocolate cake
NEW UPDATE: Based on valuable feedback, we have made some changes to ensure a smooth experience for all attendees.Effective July 5, 2024.- To attend the monthly chamber luncheon you MUST RSVP and prepay one week before the event.
- There will no longer be payments or walk-ins accepted on the day of the event.
- If the representative who RSVP'd is unable to attend, they may send someone in their place, as your RSVP is still accounted for.
- Cancellations must be made one week in advance.
THANK YOU TO OUR LUNCHEON SPONSOR:
Event Sponsors
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